Duck Pate with Cointreau & Apricot

Indulge in the smooth and creamy texture of our Duck Pate with Cointreau & Apricot. The subtle hint of Cointreau adds a zesty pop of orange to the flavour, while the apricot pieces provide a delightful burst of sweetness. Enjoy the sumptuous flavours with melba toast or a favourite crunchy bread.